Bertazzoni Ranges

Bertazzoni Ranges

$19,429.00

Bertazzoni PROF486GDFSGIT Range, Dual Fuel Range, 48 inch Exterior Width, Self Clean, Convection, 6 Burners, 7.0 cu. ft. Capacity, 2 Ovens, Giallo Yellow colour Soft Close Door, Dual Convection, Telescopic Gliding Extension Rack, Griddle, Temperature Probe

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Description

Size 48 in
Number of gas zones 6
Knobs metal coated
Burner type brass
Main oven type electric pyrolytic
Auxiliary oven type electric pyrolytic
Worktop
Size 48 in
Cooking zones 7
Number of gas zones 6
Griddle zones electric
Worktop type electric / gas
Worktop design stainless steel squared
Worktop controls knobs
Knobs metal coated
Burner type brass
Grates cast iron
Continous grating yes
Thermocouple safety device yes
One-hand ignition yes
Backguard yes
Wok ring yes
Simmer ring yes
Cooking zones
Power burners 1300 BTU/h – 19 000 BTU/h (2)
Medium burner 1500 BTU/h – 5900 BTU/h (2)
Simmer burner 750 BTU/h – 3500 BTU/h (1)
Griddle power 1100 W
Griddle dual control yes
Griddle drip tray yes
Oven cavity
Oven configuration double
Oven fuel electric
Oven convection system dual diagonal with heating element
Main oven type electric pyrolytic
Main oven broiler type electric
Main oven functions bake / broiler / convection / convection bake / convection broiler / defrosting / dehydrate / proofing / pyrolytic self clean / turbo / warming
Main oven volume 4.6 ft
Auxiliary oven type electric pyrolytic
Auxiliary oven broiler type electric
Auxiliary oven functions bake / bottom bake / broiler / upper bake
Auxiliary oven volume 2.4 ft
Oven controls knobs
Inner oven door triple
Removable inner glass yes
Cooling fan yes
Oven levels 7
Food probe yes
Door hinges soft-motion
Sliding shelves 2 standard
Wire-shelves 2 each cavity
Tray 1 enamelled
Grill trivet for tray yes
Oven lights double lateral
Bottom
Legs stainless steel
Technical specifications
Electrical supply 120/240V 60 Hz – 8500W 40 A / 120/208V 60 Hz – 6800W 40 A

Overview
Maintop:
6 Monobloc brass burners
Stainless steel griddle with cover:
Yes
2 power burners:
1300 – 19000 BTU
1 large burner:
2500 – 10400 BTU
2 medium burners:
1500 – 5900 BTU
1 simmer burner:
750 – 3500 BTU
Griddle power:
1100 W
Knobs:
Metal finish with ergonomic shape
Ignition system:
Electric with thermocouple safety device
Grates:
Cast iron
1 stainless steel island trim:
Yes
Wok ring:
Yes
Simmer ring:
Yes
Bake:
Bottom 2100W / 900W
Bake:
Top 1400W / 900W
Broiler:
3400W / 2000W
Convection:
2 x 1650W
Oven volume Main:
4.6 cu.ft
Second oven:
2.4 cu.ft
Convection:
Dual diagonal fans
Main oven:
3 wire shelves, 1 set of telescopic glides
Aux oven:
2 wire shelves,1 set of telescopic glides
Baking tray with grill trivet:
Yes
Technical Data
Volts:
120/240V – 8500W
Volts:
120/208V – 6800W
Amps:
40A
Frequency:
60Hz
Power connection:
NEMA 14-50P plug with 59 cord
Certification:
CSA
Width:
48
Depth:
25 3/16
Height:
35 3/4 min – 37 1/2 max

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