The Vulcan double deck broilers have been designed to provide excellent finishing results in the most demanding kitchens. When orders are stacking up in your restaurant, the Vulcan broilers ensure rapid recovery times for maximum productivity. Available with infrared or ceramic broilers. For more information, check out Vulcan’s brochure.

• • • Heavy duty double deck commercial kitchen broiler with stainless steel body on 6″ legs
    • Spring-balanced five position grid for raising and lowering per deck
    • Two infinite heat valves per deck adjust temperature for variety of menu options
    • Flexible broiler configurations to meet the needs of any operation